– Brand name: Technical Supermarket;
– Model: R-1100C;
– CE marked, ISO-9001-2008;
– 230 Vac +/-10% with standard EU or UK electrical plug;
– Single phase,13 A;
– 3500 Watt;
– No asbestos at all;
– Maximum working temperature – 1100 C (2012 F);
– Heating time to temperatures higher 1000 C – 90 minutes. Save on electricity;
– Continuously working time on temperatures higher 1100 C = 1 hour. Below 1000 C = 12 hours.
– Kiln dimensions in MM (inch): H380 x W380 x L660 (14/2.5″ x 14.2/5″ x 26″);
– Chamber dimensions in MM (inch): H200 x W200 x L290 (8″ x 8″ x 11.5″ and 14″ Diagonal);
– Chamber volume: 11.6 q.litre;
– Standard temperature controller that will allows you to preset, reach and hold (soak) any required temperature until you will change it manually or will disconnect your kiln from power supply.
– Safety switch mechanism for disconnecting heating elements from a power supply if door is open or closed not properly;
– One ventilation hole with stainless steel shutter on the door;
– Positions of two heating elements: right and left;
– Digital over/low-temperature regulation secure system;
– Smoothing circuit (stability work control) digital guard;
– Industrial graded K-thermocouple on right wall of the kiln;
– Calibrated on five points: 100 C; 240 C; 450 C; 830 C and 1075 C;
– Estimated accuracy of SOAKING temperature: +/- 1 C;
– You will require a standard screw-driver to fix electrical box with temperature controller, thermocouple and safety switch’s mechanism of this kiln by few screws (supplied).
– One year free Skype or WhatsApp help on assembling and controller’s setting;
– Weight – 35 Kg (40 KG with box);
– Cable – 2.5 M.
METAL STAND AND SET OF TILE- OR CERAMIC- SHELVES AND STANDS FOR THIS KILN ARE AVAILABLE BELOW.
– The R-1100-C electric muffle kiln;
– Safety switch mechanism;
– Electrical box with a temperature controller and a secure switch;
– Downloadable User Manual;
– One year manufacturer warranty with professional after-selling services include warranty, parts-by-post worldwide and online help by email or/and Skype/WA.